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Hongshun Hot Pot Chicken (Yingshuiyuan Store)

Hot pot · ⭐ 3.5

Ground-floor commercial unit, Yingshuiyuan Residential Community, Zhangjiawa Town

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  咸鸡皮

  咸鸡皮是一道以鸡皮为主要食材的菜肴，通常将鸡皮清洗干净后焯水去腥，再用盐、酱油等调料腌制或煮制，使其入味，最后可凉拌或加热食用。
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  Cabbage Skewers

  Cabbage skewers are made by cutting cabbage into strips or chunks, threading them onto bamboo skewers, and then frying or grilling. The cabbage is usually blanched or marinated before cooking to achieve a crisp or soft texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Shrimp Ball Skewers

  Shrimp balls are made from fresh shrimp meat, minced and mixed with seasonings until well blended, then skewered and cooked by frying or boiling. The outer layer is tender and elastic, while the inside is flavorful and rich in texture.
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  Fish Ball Skewers

  Fish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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