Old Tea Head Nanny Beef Brine (Cunsan Shoushan Road Branch)
Hot pot · ⭐ 4.8
Binhai Jiayuan Zone I, No. 15, Shoushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Binhai Jiayuan Zone I, No. 15, Shoushan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiamen Noodles, Lucky Crab Stick, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: Binhai Jiayuan Zone I, No. 15, Shoushan Road
- Popular dishes: Xiamen Noodles, Lucky Crab Stick, Crispy Pork Strips, Shacha Beef Brisket Stew, Standard Chartered Lemon Tea
China trip · China travel
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Dishes
Xiamen NoodlesA local specialty from Xiamen, made with instant noodles and fresh ingredients like shrimp, egg, and vegetables, served in a savory broth.
Lucky Crab StickA dish made primarily with crab sticks, combined with vegetables and seasonings, typically steamed or stir-fried for a fresh and delicate taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Shacha Beef Brisket StewShacha beef brisket stew is a dish made primarily with beef brisket, seasoned with shacha sauce and spices, then slowly simmered. The preparation involves cutting the beef into pieces, stir-frying the spices, adding shacha sauce and适量 water, then slow-cooking until the beef is tender. Once the sauce has thickened, it is ready to serve.
Standard Chartered Lemon TeaA refreshing drink made with black tea, fresh lemon slices, and syrup. Brewed tea is cooled, mixed with lemon and sweetener, then served over ice or chilled.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Shima Wuxiang RollShimma Wuxiang Roll is a traditional snack made primarily from pork, starch, and onions. The ingredients are mixed into a filling, wrapped in bean curd skin, and then steamed or fried until golden brown. It has a crispy texture and a deliciously savory filling.
Mushroom Chicken Hot PotMade with chicken and various fresh mushrooms, simmered in broth. The rich soup base is infused with the essence of mushrooms, offering a savory flavor and tender chicken.
AdaziA traditional Chinese dish made with pork offal such as liver and heart, stir-fried with aromatics for a savory flavor.
Flying Fish Roe Tofu with FishA dish made of soft tofu, flying fish roe, and fish meat, offering a delicate texture and fresh flavor.