Li Ji Yangrou · Intangible Cultural Heritage (Yuli Linchang Branch)
江浙菜 · ⭐ 4.1
No. 1236, Youyi Road, Yuli Village, Wuqiao Town, Fengxian District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1236, Youyi Road, Yuli Village, Wuqiao Town, Fengxian District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Lamb (Large Portion), Steamed Lamb (Large Portion), Steamed Chicken in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1236, Youyi Road, Yuli Village, Wuqiao Town, Fengxian District
- Popular dishes: Hot Lamb (Large Portion), Steamed Lamb (Large Portion), Steamed Chicken in Sauce, Four Delicacies of Lamb, Lamb Skewers
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Dishes
Hot Lamb (Large Portion)Hot lamb (large portion) is made with fresh lamb stewed until tender, served in a rich broth with aromatic spices.
Steamed Lamb (Large Portion)Fresh lamb is gently steamed until tender, served with a simple ginger and scallion dipping sauce for a clean, savory taste.
Steamed Chicken in SauceA classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
Four Delicacies of LambA dish featuring lamb, lamb stomach, liver, and heart, slow-cooked with spices for rich flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Sheep Blood and Offal Soup羊血羊杂汤 is a traditional Chinese soup dish, primarily made with fresh sheep blood and offal. The preparation typically involves boiling the offal first, then adding the sheep blood to simmer together, followed by seasoning with appropriate spices. The soup offers a rich mutton aroma, with tender and flavorful sheep blood and offal, making it both nutritious and delicious.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.