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Da Dong (Wutong Weijing Branch)

北京菜 · ⭐ 4.5

5th Floor, Beijing Yuantong Viceroy International Hotel, No. 30, Ping'anli West Street

Dishes

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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Da Dong 22-Day Crispy Tender Duck

  Dadong's 22-day crispy and non-greasy young duck is made from carefully raised young ducks aged exactly 22 days, processed through a special cooking technique to achieve a crispy skin and tender, flavorful meat without greasiness.
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  Da Dong's Signature Zhajiang Noodles

  Da Dong's signature fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Mustard Peeling Duck Feet

  Mustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
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  Huaiao Lotus Crab Steamed with Yellow Wine

  Tender king crab meat is mixed with egg white paste and steamed with Shaoxing wine, preserving the crab's natural flavor while infusing it with the wine's aroma.
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  Dong's Kung Pao Shrimp Balls

  Dong's Kung Pao Shrimp Balls feature fresh shrimp, peanuts, scallions, ginger, garlic, and dried chilies. Shrimp are briefly fried, then stir-fried with a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with toasted peanuts for a glossy, tender, and flavorful dish.
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  Dong's Scallion-Braised Sea Cucumber

  Dong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.
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  Lobster Soup with Dongxing Grouper

  Lobster Soup Over Dongxing Sea Bass is a dish featuring fresh Dongxing sea bass as the main ingredient, paired with a lobster broth. Thin slices of Dongxing sea bass are quickly blanched in hot lobster soup, preserving the fish's tender texture. The broth is made by simmering lobsters, resulting in a rich and flavorful taste.

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