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谭记重庆老火锅(六一南路店)

Hot pot · ⭐ 4.7

Longjin Garden, No. 301, Liuyi South Road, Cangshan Town

Dishes

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  Nine-Grid Full Red Hot Pot

  A Sichuan-style hot pot with nine separate compartments filled with various ingredients like beef, tripe, shrimp dumplings, and vegetables, all cooked in a spicy red broth.
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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Big Knife Tripe

  Da Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
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  Freshly Slaughtered Beef Tripe

  Freshly slaughtered beef tripe, quickly cleaned and sliced, marinated in spicy Sichuan-style seasoning, served with garlic, cilantro, and other seasonings for a crisp, flavorful bite.
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  Stewed Fresh Pig's Tripe

  A dish made by slow-cooking fresh pig's tripe with ginger and scallions, resulting in a tender texture and rich flavor.
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  White Silk Thousand-layer Tripe

  A Sichuan-style cold dish made from beef tripe, sliced thin and marinated with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Homestyle Fried Pork Slices

  A classic home-style dish made with marinated pork slices deep-fried to golden crispiness, offering a savory and satisfying bite.
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  Mustard Beef Slurry

  Fresh beef slices are marinated with starch and seasonings, then quickly stir-fried to create a smooth, tender texture with prominent mustard aroma and a slightly spicy, savory taste.
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  Tan's Braised Intestines

  Fresh pork intestines are cleaned, blanched, then slowly braised in a secret sauce. The texture is tender and elastic with rich braised aroma and a melt-in-the-mouth finish.
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  Tender Meat Slices

  A dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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