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Da Gu Mi Xian (Ruifeng Plaza Branch)

小吃快餐 · ⭐ 3.3

Rui Feng Center, No. 1928, Kaichuang Avenue, L9-154

Dishes

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  Bamboo-Bean Clear Soup Rice Noodles

  Fresh rice noodles served in a clear broth infused with fermented bamboo beans and seasoned with lean pork and offal for a savory, aromatic taste.
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  Big Drum Bone Stir-Fried Crispy Pork Ribs

  Pork ribs are marinated and stir-fried with special seasoning 'Da Gu Ba Ba', resulting in a crispy texture and rich aroma, with a savory taste and slight spiciness.
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  Salted Crispy Chicken

  A crispy fried chicken dish seasoned with salt and pepper, popular in Chinese street food culture.
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  Drumstick Chicken Cutlet

  A crispy fried chicken dish made from marinated thigh meat, shaped like a drum and served with sweet chili sauce or salted pepper.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  小熊与树乳茶

  小熊与树乳茶是一款以牛奶和茶叶为主要原料制成的饮品，加入适量糖调味，通过冷藏或加冰饮用。制作时将茶叶浸泡后过滤，与牛奶混合搅拌均匀，最后装入杯中，常搭配小熊造型的装饰物或奶盖。
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  Jingmai Mountain Jasmine Chicken丝

  Fresh chicken breast is marinated and stir-fried with premium jasmine flowers harvested from Jingmai Mountain in Yunnan, resulting in tender meat and a refreshing floral aroma.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Yunnan-style Sour Beef Noodle Soup

  A Yunnan specialty featuring tender beef slices and rice noodles in a tangy, spicy broth, known for its refreshing sour flavor and rich aroma.
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  Juicy Beef Rice

  A savory dish featuring tender beef glazed in a rich sauce, served over steamed rice for a juicy and satisfying meal.
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  Braised Beef Offal Stew (Medium Pot)

  A savory stew made with beef offal such as tripe, intestines, and lungs, slow-cooked in a medium-sized pot for rich flavor.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Braised Beef Brisket in Clay Pot

  A hearty dish of beef brisket slow-cooked with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Passion Fruit Beef Noodles

  A refreshing dish featuring tender beef and rice noodles tossed in a tangy passion fruit sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Kunming Meat Sauce Noodles

  A Yunnan specialty dish featuring rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, garlic, and seasonings.
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  Beef and Meat Sauce Double Noodle Soup

  Made with fresh beef and special meat sauce, paired with Yunnan-style rice noodles and simmered to perfection. Rich broth, smooth noodles, tender beef, and savory meat sauce create a satisfying flavor profile.
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  Over-the-bridge Rice Noodle Pot

  A Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
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  Fresh Spring Dai-Style Chicken Noodle Soup

  Fresh chicken strips and rice noodles are combined with Dai ethnic ingredients like lemongrass, kaffir lime leaves, and bird's eye chili, prepared using a pounding technique. The dish features a refreshing sour-spicy flavor with tender noodles and aromatic chicken.

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