Wu Ye Noodles (Yingpan Street Store)
小吃面食 · ⭐ 3.6
Yuhai International Yuzhou Plaza
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuhai International Yuzhou Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Datong Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: Yuhai International Yuzhou Plaza
- Popular dishes: Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Datong Meat Sauce Noodles, Yibin Ran Noodles, Green Pepper Stir-Fried Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Stir-Fried Chicken NoodlesStir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
Double Pepper Stir-Fried Chicken Leg Topping RiceDouble pepper stir-fried chicken leg topping rice mainly consists of chicken legs, green peppers, and red peppers, which are quickly stir-fried and poured over rice. The taste is fresh and slightly spicy, highlighting the tender chicken legs and the crisp texture of the two peppers.
Datong Meat Sauce NoodlesDatong Meat Sauce Noodles is a noodle dish made with minced pork as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The noodles are chewy, and the meat sauce is fragrant and rich in flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Green Pepper Stir-Fried Pork NoodlesA classic Chinese home-style dish featuring stir-fried pork strips and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.
Spicy Pork Sauce Noodles with Chili OilA flavorful Chinese noodle dish featuring hand-pulled noodles topped with savory pork sauce and a fragrant chili oil pour.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Stir-Fried Meat Sauce NoodlesStir-fried minced pork sauce served over noodles, a flavorful and aromatic dish.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Minced Pork and Eggplant NoodlesA savory dish of noodles stir-fried with minced pork and eggplant, seasoned to perfection.
Tomato Sauce Egg RiceA savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.