Sinopec Tai Fu International Hotel - Chinese Restaurant
其他美食 · ⭐ 4.0
No. 9 Huachang South Road, Zhangjiagang Economic and Technological Development Zone, inside Zhongyou Taifu International Hotel (west of Zhangjiagang Passenger Transport Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Huachang South Road, Zhangjiagang Economic and Technological Development Zone, inside Zhongyou Taifu International Hotel (west of Zhangjiagang Passenger Transport Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Suzhou Dim Sum Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 9 Huachang South Road, Zhangjiagang Economic and Technological Development Zone, inside Zhongyou Taifu International Hotel (west of Zhangjiagang Passenger Transport Station)
- Popular dishes: Salmon, Ice Cream, Suzhou Dim Sum Platter, Hot Pot, Dim Sum
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Suzhou Dim Sum PlatterThe Suzhou dim sum platter features a variety of traditional Suzhou-style snacks such as xiaolongbao, shrimp dumplings, chicken feet, and glutinous rice chicken, prepared by steaming or pan-frying, known for their savory broth and soft texture.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Grilled Squid and Lamb SkewersGrilled squid and lamb skewers made with fresh ingredients, marinated and cooked over charcoal for a savory, smoky flavor.
Freshly Squeezed JuiceFreshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Green Pepper Tapioca Beef SteakA dish featuring tender beef steak coated in tapioca starch and stir-fried with green peppers, offering a savory and slightly crisp texture.