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Daisen's Late-Night Diner (Pan Guang Road Sun City Branch)

日料 · ⭐ 4.6

Building 6, No. 1018, Luxiang Road, Gucun Town, Longhu Taiyangli, Room 106 (next to 'A Long Time Ago')

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon and Fresh Shrimp Sushi Roll

  Made with fresh salmon and shrimp, wrapped in vinegar rice and seaweed. The roll has a layered texture and a refreshing, crisp taste.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Kyoto-style Cheese Tofu

  A creative dish blending Japanese flavors, featuring soft tofu infused with rich cheese, gently baked for a silky texture and harmonious taste.
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  Pineapple

  Pineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Perfect Foie Gras Fried Rice

  A luxurious dish featuring tender foie gras, fragrant rice, and eggs, stir-fried to perfection for a rich, savory experience.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled Foie Gras Sushi

  Grilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Beef and Tofu Soup

  Beef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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