Yimei Korean Traditional Cuisine · Xiao Caowu Korean Traditional Cuisine (Hanzhong Road Branch)
韩式料理 · ⭐ 3.7
No. 17, Hanzhongmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Hanzhongmen Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Soft Tofu Soup, Small Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 3.7
- Address: No. 17, Hanzhongmen Avenue
- Popular dishes: Potato Pancake, Soft Tofu Soup, Small Pickled Vegetables, Kimchi Soup Without Rice, Stir-Fried Rice Noodles
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Soft Tofu SoupA delicate soup made with soft tofu, often enhanced with lean meat or shrimp, simmered in broth for a smooth and nourishing dish.
Small Pickled VegetablesA Korean-style fermented vegetable dish made with cabbage, radish, and spices, offering a tangy and spicy flavor.
Kimchi Soup Without RiceA spicy and sour soup made with fermented kimchi, often including meat or seafood, served without rice to highlight its rich flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Squid and Pork Belly on Iron PlateSquid and pork belly grilled on a hot iron plate, offering a savory and satisfying dish.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.