Luo Xiao Yi Seafood Bar (Fresh Grilled Food & Stir-Fried Dishes)
小吃快餐 · ⭐ 4.2
Haojiang Courtyard, Xiangjiang Century City, No. 1417, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Haojiang Courtyard, Xiangjiang Century City, No. 1417, Section 3, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Spicy Crawfish, Tangrenshen Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Haojiang Courtyard, Xiangjiang Century City, No. 1417, Section 3, Xiangjiang North Road
- Popular dishes: Braised Shrimp, Spicy Crawfish, Tangrenshen Sausage Fried Rice, Signature Fried Rice, Premium Oyster
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Tangrenshen Sausage Fried RiceA savory fried rice dish made with Tangrenshen sausage, eggs, and vegetables, stir-fried to perfection.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Premium OysterFreshly selected oysters sautéed with garlic butter, served with lemon for a bright finish.
Pig Shank BonePig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
Pork Shank and Snail Stir-fryA Sichuan dish featuring pork shank and snails, slow-cooked and stir-fried with spicy seasonings for a rich, numbing flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Luoxiaoyi Hermes Fried RiceA flavorful fried rice dish made with fresh snails, eggs, ham, and vegetables, stir-fried to perfection.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.