Rice Ball Artisan · Kitchen Corner (Tangba Street Branch)
特色菜 · ⭐ 4.5
No. 67, Tangba Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Tangba Street, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Ice Skin Sushi, Japanese-Style Tofu, Deluxe Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 67, Tangba Street, 1st Floor
- Popular dishes: Mango Ice Skin Sushi, Japanese-Style Tofu, Deluxe Crab Stick, Eel Sushi (One Piece), Grilled Crab Sushi
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Dishes
Mango Ice Skin SushiA dessert sushi made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich, sweet flavor—no cooking required.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Deluxe Crab StickA dish featuring fresh crab sticks stir-fried with eggs, carrots, and peas, offering a tender and flavorful experience.
Eel Sushi (One Piece)Fresh eel is grilled and placed on seasoned rice, offering a rich and savory taste.
Grilled Crab SushiGrilled crab sushi features fresh crab meat and seasoned rice, lightly charred over charcoal for a smoky flavor and tender texture.
Grilled Beef SushiGrilled beef sushi features seared beef slices over seasoned rice, offering a savory and smoky flavor with a delicate texture.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Cheese Durian Sushi (1 piece)Cheese Durian Sushi features creamy durian flesh blended with melted cheese, wrapped in seasoned rice and seaweed for a rich, sweet taste.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Sushi (2 pieces)Two delicate sushi pieces featuring fresh foie gras, served with seasoned rice and nori for a rich, melt-in-the-mouth experience.
Black Pepper Brain Sushi (2 pieces)Black pepper brain sushi features tender brain meat seasoned with black pepper, wrapped in rice and seaweed. A bold fusion dish with rich flavor.