Jiu Chi Duck (Shudu Avenue Water Mill River Road Branch)
小吃快餐 · ⭐ 3.5
No. 35, Shudu Avenue, Shuinanhe Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Shudu Avenue, Shuinanhe Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Peanuts for Rice, Five-Spice Duck Feet, Spicy Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35, Shudu Avenue, Shuinanhe Road, Annex No. 1
- Popular dishes: Fried Peanuts for Rice, Five-Spice Duck Feet, Spicy Chicken Salad, Sichuan-style Egg-coated Peanut, Signature Nine-Foot Board Duck
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Dishes
Fried Peanuts for RiceA simple and delicious home-style dish made with peanuts, fried or stir-fried until crispy and seasoned with salt and chili. A perfect side to rice.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Spicy Chicken SaladA cold dish made with chicken slices, cucumber, and herbs, dressed in a spicy red oil sauce. Tender and flavorful, it's perfect for those who love bold, spicy flavors.
Sichuan-style Egg-coated PeanutA Sichuan-style snack made by coating peanuts in egg and deep-frying until crispy, offering a spicy and savory flavor.
Signature Nine-Foot Board DuckA premium duck dish made by curing, air-drying, and smoking for a rich, savory flavor.
Crispy Aromatic DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Braised Pork Snout in Secret SauceA dish made by slow-cooking pork snout in a secret blend of spices and sauces, resulting in tender, flavorful meat.
Sugar-Coated PeanutsA traditional Chinese snack made by coating fried peanuts in sugar syrup, resulting in a crispy and sweet treat.
Spicy Duck NeckA spicy Chinese snack made from duck necks marinated and braised with chili and spices, known for its bold, numbing flavor.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.