Xiaoma Ge Xinyang Stewed Dishes, Gushan Goose Pieces
豫菜 · ⭐ 3.7
No. 41 Tongtai Road, Longxin Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Tongtai Road, Longxin Garden. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Big Pot Dish, Weiyi Nut Drink, Gushi Han E Za Guo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: No. 41 Tongtai Road, Longxin Garden
- Popular dishes: Xinyang Big Pot Dish, Weiyi Nut Drink, Gushi Han E Za Guo, Gushi Yellow Bean Sprouts, Gingered Lotus Root
China trip · China travel
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Dishes
Xinyang Big Pot DishXinyang Big Pot Dish is a traditional southern Henan dish made with various vegetables, meat, and tofu, cooked in a large pot. It has a salty and fresh flavor with a rich home-style taste.
Weiyi Nut DrinkWeiyi Nut Drink is a beverage made primarily from nuts, typically containing walnuts, almonds, and other nuts, mixed with water and sugar, then stirred and consumed.
Gushi Han E Za GuoGushi Han E Za Guo is a Chinese dish made with goose offal (such as goose liver, goose intestine, and goose heart), cooked with vegetables and seasonings. It has a fresh and fragrant taste with a rich broth.
Gushi Yellow Bean SproutsGushi Yellow Bean Sprouts is a traditional Chinese vegetable dish made primarily with yellow bean sprouts, usually cooked by blanching or quick stir-frying, with a crisp texture and light flavor.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Yellow Heart CabbageYellow cabbage dish made by washing and cutting the cabbage, stir-frying in oil, adding seasonings like salt and soy sauce until tender. Optional garlic and chili for extra flavor.