Shang Yan Si Fang Cai · Year-End Banquet for Corporate Events (He Pu Building Branch)
特色菜 · ⭐ 3.9
Room 901, No. 43 Donghe Third Road, Huanzhuli
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 901, No. 43 Donghe Third Road, Huanzhuli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Red Wine Foie Gras with Salmon, Sour Cabbage Fish, Sichuan Fritillary Loquat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.9
- Address: Room 901, No. 43 Donghe Third Road, Huanzhuli
- Popular dishes: Chilled Red Wine Foie Gras with Salmon, Sour Cabbage Fish, Sichuan Fritillary Loquat Soup, Steamed Yellow Croaker, Peking Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Red Wine Foie Gras with SalmonChilled red wine foie gras paired with fresh salmon, served cold for a silky texture and delicate flavor.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices in a rich broth.
Sichuan Fritillary Loquat SoupA traditional Chinese medicinal soup made with loquat fruit and Sichuan fritillary, known for its lung-soothing and cough-relieving properties.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker in water or broth, preserving its tender texture and natural flavor with minimal seasoning.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Green麻 Okra Spicy BoneA Sichuan-style dish featuring pork bones, okra, green sesame, and Sichuan pepper, slow-cooked to deliver a fragrant, numbingly spicy flavor.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Lemongrass Beef CubesA flavorful Thai dish featuring tender beef cubes marinated with lemongrass and stir-fried to perfection.