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Jiangxi Specialty Stir-Fry (Xinggang Road Branch)

地方菜 · ⭐ 3.6

No. 231 Xinggang Road

Dishes

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  Earthen Pot Roast Goose

  A flavorful dish featuring tender goose meat slow-cooked in a clay pot with aromatic spices and sauces.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with rehydrated bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
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  Chrysanthemum Greens

  Chrysanthemum vegetable is made with fresh chrysanthemum petals as the main ingredient, combined with tofu and eggs, and prepared by blanching or stir-frying. The petals retain their fragrance, blending with the soft tofu and smooth egg for a refreshing taste.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Pickled Mustard Greens with Tofu Cubes

  A classic Chinese home-style dish made by stir-frying pickled mustard greens with firm tofu cubes, offering a savory and slightly spicy flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Fried dried tofu with cured pork

  Fragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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