Jiao Jiao Dumplings (Haicheng Sai Luo Cheng Feili Public House B Zone Branch)
小吃快餐 · ⭐ 3.6
Feili Mansion, Zone B, Yanhai Sailuo City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feili Mansion, Zone B, Yanhai Sailuo City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口水凉面, Colorful Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Feili Mansion, Zone B, Yanhai Sailuo City
- Popular dishes: 口水凉面, Colorful Dumplings, Zhajiangmian, Freshly Boiled Mung Bean Soup, Fresh Meat and Leek Dumplings
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Dishes
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Colorful DumplingsColorful dumplings are made with naturally dyed dough filled with meat and vegetables, offering a vibrant and nutritious dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Freshly Boiled Mung Bean SoupA refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
Fresh Meat and Leek DumplingsFresh meat and leek dumplings are a traditional Chinese food made with fresh pork and leeks, wrapped in dough and cooked by boiling or steaming. They have a fresh and mild flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Chicken and Pork Dumplings in BrothFresh pork and chicken broth are used to make dumplings. The pork is minced, seasoned, wrapped in dumpling wrappers, and boiled in chicken broth.