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Farmhouse Iron Pot Noodles with Snail Rice Noodles

小吃快餐 · ⭐

No. 5, West Side of Xizhai Park (Guochao Night Market), Shop 12, Zone B, Xulong Jinyang Market Convenience Market

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Pork Noodles

  A classic Chinese dish featuring stir-fried pork strips and savory sauce served over boiled noodles.
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  Stir-Fried Meat with Hand-Pulled Noodles

  Meat stir-fried with hand-pulled noodles is a Chinese home-style dish using pork and flour. Pork is sliced or shredded, flour mixed with water to form dough, rolled thin, cut into strips, then tossed by hand into boiling water. After cooking, it's stir-fried with the meat and seasoned.
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  Beef and Snail Noodles

  Beef rib rice noodles are based on Luosifen, with beef slices as the main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, with a broth made from fermented snails. The beef is cooked and mixed with noodles and ingredients for a rich flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Egg Fried Tiquian Noodles

  Egg Fried Tijian is a Chinese home-style dish made with eggs and hand-pulled thin noodles. The noodles are chewy and springy. Eggs are scrambled and set aside, then the noodles are boiled and stir-fried together with eggs, scallions, salt, and seasonings.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sausage Snail Noodles

  Sausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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