Pekaa Beer Bar & Bistro
Western cuisine · ⭐ 4.7
No. 347-106 Xusheng Road, China (Tianjin) Pilot Free Trade Zone (Central Business District), Tianjin Binhai Cultural Center Civic Activity Center, S-L2-008
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 347-106 Xusheng Road, China (Tianjin) Pilot Free Trade Zone (Central Business District), Tianjin Binhai Cultural Center Civic Activity Center, S-L2-008. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burgundy Roasted Beef Short Ribs, Bolognese Meat Sauce Pasta, Cajun Grilled Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: No. 347-106 Xusheng Road, China (Tianjin) Pilot Free Trade Zone (Central Business District), Tianjin Binhai Cultural Center Civic Activity Center, S-L2-008
- Popular dishes: Burgundy Roasted Beef Short Ribs, Bolognese Meat Sauce Pasta, Cajun Grilled Chicken, Croissant Pizza Party, Angus Beef and Foie Gras Fried Rice
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Dishes
Burgundy Roasted Beef Short RibsA richly flavored dish featuring beef short ribs slow-cooked in red wine and herbs, then seared to perfection.
Bolognese Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich tomato-based meat sauce made with ground beef, onions, garlic, and herbs.
Cajun Grilled ChickenCajun grilled chicken is a flavorful dish made by marinating chicken in Cajun spices and grilling it to perfection, resulting in a crispy exterior and juicy interior.
Croissant Pizza PartyA creative dish combining French croissant with Italian pizza, featuring a flaky croissant base topped with tomato sauce, cheese, and various ingredients baked to perfection.
Angus Beef and Foie Gras Fried RiceA premium fried rice dish featuring Angus beef and foie gras, stir-fried to perfection for a rich, savory experience.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Dirty FriesCrispy fried potatoes coated in rich chocolate sauce and dusted with cocoa powder and cheese, creating a messy yet delicious treat.
Cheesy Meat Sauce FriesCheese meat sauce fries is a dish made with fried fries as the main ingredient, topped with a meat sauce made from ground beef, tomato sauce, onions, garlic, and more, then sprinkled with melted cheese crumbles. To prepare, potatoes are cut into strips and deep-fried until golden and crispy. The meat sauce is cooked separately and spread over the fries, followed by a generous sprinkle of cheese crumbles to melt on top.
Grapefruit Shrimp SaladA refreshing salad featuring fresh shrimp and grapefruit segments, mixed with greens and vegetables, dressed in a light lemon-olive oil vinaigrette.
Black Pepper SpaghettiBlack pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.