Xiao Wang Aunty Hot Pot (Zhujiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 176, Yunhai Road Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Yunhai Road Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Fried Pork, Anhui-style Pepper Stir-fried Pork, Hot Pot Spicy Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 176, Yunhai Road Industrial Park
- Popular dishes: Tomato Fried Pork, Anhui-style Pepper Stir-fried Pork, Hot Pot Spicy Pork Slices, Hot Pot Lamb Spine, Braised Pork Minced with Vermicelli in Clay Pot
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Dishes
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Anhui-style Pepper Stir-fried PorkA classic Huai cuisine dish featuring pork belly and green peppers stir-fried together, seasoned with savory spices for a rich, spicy flavor.
Hot Pot Spicy Pork SlicesA dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Braised Pork Minced with Vermicelli in Clay PotA savory dish made by braising minced pork and vermicelli in a clay pot, resulting in a rich, flavorful stew.
Sauce Braised Chicken Feet in Clay PotA flavorful dish made by slow-cooking chicken feet in a clay pot with a savory sauce, resulting in tender and richly flavored meat.
Spicy Chicken Offal in Clay PotA spicy dish made with chicken offal (heart, liver, gizzard) simmered in a clay pot with chili and Sichuan peppercorns, delivering rich, aromatic flavors.
Fresh Shrimp and Vermicelli PotFresh shrimp and vermicelli are simmered in a clay pot with aromatics, resulting in a flavorful dish where the shrimp is tender and the noodles absorb the savory broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.