Ji Xiang Northeast Barbecue (Longguang Jiuzuan North District Branch)
Barbecue · ⭐ 3.7
120 meters west of the intersection of Tenglong Road and Hongmu Street, Minzhi Subdistrict (next to Exit C of Hongshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Tenglong Road and Hongmu Street, Minzhi Subdistrict (next to Exit C of Hongshan Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Strip, Roasted Quail Egg, Grilled Chest Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: 120 meters west of the intersection of Tenglong Road and Hongmu Street, Minzhi Subdistrict (next to Exit C of Hongshan Metro Station)
- Popular dishes: Grilled Pork Belly Strip, Roasted Quail Egg, Grilled Chest Fat, Grilled Noodles, Grilled Fresh Lamb
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Dishes
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Chest FatA dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
Grilled NoodlesRoasted noodles are made by baking or frying noodles, primarily using flour-based noodles and cooking oil. They're flattened or rolled and heated until golden and crispy, sometimes with scallions, eggs, or other ingredients for added flavor.
Grilled Fresh LambRoast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
Grilled Fresh SquidGrilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Garlic Fried SauryA dish made with fresh saury fish and garlic, steamed or pan-fried, known for its tender texture and rich garlic flavor.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Fresh Beef TendonA dish made from fresh beef tendon, slowly stewed with spices to achieve a tender and chewy texture, commonly served in Chinese cuisine.