Zhan Qi Baozi (Zhengtongsun Street Store)
小吃快餐 · ⭐ 3.8
No. 125, Zhengtongshun Street, Caoshi Street Subdistrict (near Xinkaisi Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Zhengtongshun Street, Caoshi Street Subdistrict (near Xinkaisi Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leaf dumpling, War Flag Baozi, Sweet and Salty Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 125, Zhengtongshun Street, Caoshi Street Subdistrict (near Xinkaisi Street)
- Popular dishes: Leaf dumpling, War Flag Baozi, Sweet and Salty Steamed Bun, Sesame Peanut Bun, Bai Cai Meat Dumpling
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Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
War Flag BaoziA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its savory flavor and soft texture.
Sweet and Salty Steamed BunSweet and salty steamed bun is a Chinese pastry that combines sweet and salty flavors, mainly made from flour, sugar, salt, and leavening agents. The dough is rolled and then steamed, resulting in a soft and layered texture.
Sesame Peanut BunA traditional Chinese pastry made with sesame and peanut filling, steamed in a soft dough wrapper. Sweet and aromatic, it's a beloved snack or dessert.
Bai Cai Meat DumplingA traditional Chinese steamed dumpling made with minced pork and pickled mustard greens, wrapped in dough and steamed until soft and flavorful.
Buckwheat Steamed BunA healthy steamed bun made from buckwheat flour, known for its light, slightly bitter taste and high fiber content.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and smooth, sweet filling.
Cowpea DumplingsCowpea dumplings are a traditional Chinese dish made with fresh cowpeas and seasoned filling wrapped in dough and steamed.
Mushroom and Wood Ear Mushroom Stir-fryA classic Chinese dish featuring fresh mushrooms and wood ear mushrooms, stir-fried for a crisp texture and savory flavor.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.