Guanglixing Roast Meat (Gongfu Building Store)
Cantonese cuisine · ⭐ 3.4
Approx. 40 meters southeast of the west gate of Gongfu Market, Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southeast of the west gate of Gongfu Market, Gongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu, Bamboo Pot Soy Sauce Chicken, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Approx. 40 meters southeast of the west gate of Gongfu Market, Gongfu Road
- Popular dishes: Char siu, Bamboo Pot Soy Sauce Chicken, Roast Squab, Roast Duck
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Bamboo Pot Soy Sauce ChickenA classic Cantonese dish featuring chicken braised in soy sauce and aromatics, served in a bamboo container for enhanced flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.