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Chen Si Bao Zi Wang (Longtan Branch)

小吃快餐 · ⭐ 3.6

No. 4 Zu'anmen Nei Street (opposite PICC Property & Casualty Building)

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  包子王

  Baozi Wang is a traditional Chinese dumpling made with flour dough and fillings primarily consisting of pork, cabbage, or chives, steamed to perfection. Soft outer skin with savory filling, commonly enjoyed during breakfast or as a snack.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Big Filling Old Broth Wontons

  Big Filling Old Broth Wontons are characterized by large meat fillings and old broth. The pork or beef is minced and mixed with scallions, ginger, and seasonings to make the filling, which is wrapped in thin dough and cooked in old broth. The taste is fresh and the soup is rich.
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  Tianjin Baozi

  Tianjin baozi is a traditional Chinese dough-based delicacy made with flour as the wrapper and pork and scallions as the main filling. The dough is fermented, rolled into thin skins, filled with seasoned meat, then shaped into half-moon or evenly pleated forms before steaming.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Signature Pork and Scallion Dumplings

  Signature pork and scallion buns feature minced pork mixed with chopped scallions, seasoned and wrapped in dough, then steamed.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Stir-fried Liver Baozi

  Stir-fried liver buns are made with pork liver as the main ingredient, sliced, blanched, and stir-fried with scallions, ginger, garlic, and seasonings to form the filling, then wrapped in fermented dough and steamed. The dish features rich liver aroma and a soft, tender texture with a fluffy, elastic bun skin.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.

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