Goose Hall · Rongchang Braised Goose (Ban Shan Huafu Branch)
小吃快餐 · ⭐ 3.5
Pengrun Lanhai Area, Zone C, Xingzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pengrun Lanhai Area, Zone C, Xingzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Strips, Braised Pork Snout, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Pengrun Lanhai Area, Zone C, Xingzhu Road
- Popular dishes: Braised Tofu Strips, Braised Pork Snout, Braised Pork Ears, Double Pepper Tofu Skin, Spicy Beef and Ox Tripe Slices
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Dishes
Braised Tofu StripsA dish of thin tofu strips braised in a savory sauce, tender and flavorful.
Braised Pork SnoutA delicacy made from pork snout, slow-braised in a secret spice blend for rich flavor and tender texture.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Double Pepper Tofu SkinA dish made with tofu skin stir-fried with green and red peppers, offering a spicy and savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-Style Yellow Jelly NoodlesA Sichuan-style cold dish made from yellow bean starch jelly, seasoned with chili oil, garlic, soy sauce, and vinegar for a spicy and refreshing taste.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.