鱼神·岭南渔宴(西乡店)
Cantonese cuisine · ⭐ 4.6
1st Floor, Building B, Baoyuan Huafeng Headquarters Economy Building, No. 290, Xixiang Avenue, Xixiang Subdistrict (50 meters along the auxiliary road between Bank of China and Guangzhou Bank, near the west gate of Shengtaosha)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building B, Baoyuan Huafeng Headquarters Economy Building, No. 290, Xixiang Avenue, Xixiang Subdistrict (50 meters along the auxiliary road between Bank of China and Guangzhou Bank, near the west gate of Shengtaosha). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Two-Flavor Steamed Fish Belly, Special Fish Intestine Fried Rice, Stone Pot Homemade Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 1st Floor, Building B, Baoyuan Huafeng Headquarters Economy Building, No. 290, Xixiang Avenue, Xixiang Subdistrict (50 meters along the auxiliary road between Bank of China and Guangzhou Bank, near the west gate of Shengtaosha)
- Popular dishes: Signature Two-Flavor Steamed Fish Belly, Special Fish Intestine Fried Rice, Stone Pot Homemade Black Tofu, Perilla Fish, Crispy Meat Carp Fish Slices Hot Pot
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Dishes
Signature Two-Flavor Steamed Fish BellyFresh fish belly steamed to perfection, served with a dual-flavor sauce for a rich and balanced taste experience.
Special Fish Intestine Fried RiceA flavorful dish made with fresh fish intestines, rice, eggs, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Stone Pot Homemade Black TofuA dish made with homemade black tofu, simmered in a hot stone pot with vegetables and mushrooms. The tofu is tender inside and slightly crispy outside, offering a rich, savory flavor.
Perilla FishA Chinese dish featuring tender fish meat stir-fried or steamed with perilla leaves, offering a fresh and aromatic flavor.
Crispy Meat Carp Fish Slices Hot PotA hot pot featuring crispy meat carp fish slices, cooked in a clear or spicy broth with vegetables and mushrooms for a fresh, tender taste.
Crispy Carp with Pickled Cabbage FishA spicy and sour fish dish made with crispy carp and pickled cabbage, popular in Sichuan cuisine.
Stir-fried Fish Fillets with Tea Tree MushroomsA dish made by stir-frying fresh fish fillets with tea tree mushrooms, resulting in a tender and aromatic flavor.- Steamed Bird's Eye Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Braised Fish Belly with Fermented Black BeansA Cantonese dish featuring tender fish belly steamed with fermented black beans, garlic, and ginger, delivering a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Golden Skewered Pork BonesA popular Chinese snack made from marinated pork tenderloin skewered and deep-fried until crispy, often served with sweet chili sauce or salted pepper.
Fish Intestine Fried RiceA Chinese fried rice dish made with fish intestines, eggs, and seasonings, stir-fried to a savory and tender texture.