Xiang Man Cheng Fried Skewers
小吃快餐 · ⭐ 3.5
Units 1–2 (easternmost), No. 182 Zhujia Community, Fuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2 (easternmost), No. 182 Zhujia Community, Fuyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, White Kidney Stir-fry, Rice Noodle Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 1–2 (easternmost), No. 182 Zhujia Community, Fuyang Street
- Popular dishes: Cabbage, White Kidney Stir-fry, Rice Noodle Strips, Tofu Skin, Sauce-Braised Chili
China trip · China travel
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
White Kidney Stir-fryA Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Sauce-Braised ChiliA stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Chicken CutletSpicy chicken cutlets made from thigh meat, marinated and coated with starch or flour, then fried until crispy. Spices like chili and Sichuan pepper add a distinct spicy flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Golden Sweet Potato TowerGolden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.