Dianshangxian Yunnan Specialties, Local Dishes, Ethnic Performance (Guandu...)
地方菜 · ⭐ 4.3
Miaoxiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Miaoxiang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼拼北极贝, Tamarind Chicken Stew, Simao Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Miaoxiang Street
- Popular dishes: 三文鱼拼北极贝, Tamarind Chicken Stew, Simao Stir-Fried Chicken, Bifengtang Fried Prawn, Bifengtang Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
Tamarind Chicken StewA flavorful stew made with sour wood apple and chicken, offering a refreshing tangy taste perfect for stimulating appetite.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Bifengtang Fried PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Bifengtang Pork TrotterA Cantonese dish featuring pork trotters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with a savory-spicy flavor.
Golden Soup Sour Cabbage Fish SlicesA spicy and sour dish made with fish slices, sour cabbage, and a golden broth, typical of Sichuan cuisine.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.