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Houshan Chaiyuan

Hunan cuisine · ⭐ 4.0

Next to Xinya Fashion Hotel, Furong North Road

Dishes

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  Mixed Fish Stew

  A Chinese home-style dish made with a variety of fish, vegetables, and seasonings, resulting in tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  玉米蒸排骨

  玉米蒸排骨是一道以猪小排和玉米为主要食材的菜肴。猪小排经过腌制后与整根玉米段一同放入蒸锅中蒸制，使排骨的鲜香渗透到玉米中，同时玉米的甜味也融入排骨，形成自然融合的味道。
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  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sauce-Braised Turtle

  A Chinese dish made by stir-frying turtle with fermented bean paste and seasonings, resulting in a rich, savory flavor.
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  酸菜蚕豆

  酸菜蚕豆是一道以酸菜和蚕豆为主要食材的菜肴。蚕豆提前煮熟或焯水，与切段的酸菜一同翻炒，加入适量调味料，炒制至入味即可。制作过程中通常使用蒜末、姜片等辅料提香。
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  Iron Pot Guilu Fish

  A Chinese dish featuring fresh guilu fish cooked in an iron pot, resulting in tender meat and rich flavor.
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  Pressure Cooker Chicken

  A traditional Chinese dish made by stewing free-range chicken in a pressure cooker with ginger and scallions, resulting in tender meat and rich broth.

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