Qingjiang Three Delicacies Noodles (Fulian Road Store)
小吃面食 · ⭐ 3.6
Two Units North on the First Floor, No. 2 Chenjiajiao, Clothing City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Two Units North on the First Floor, No. 2 Chenjiajiao, Clothing City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Stir-Fried Rice Noodles with Three Delicacies, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Two Units North on the First Floor, No. 2 Chenjiajiao, Clothing City
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Stir-Fried Rice Noodles with Three Delicacies, Intestine Noodles, Pork Rib Noodles, Local Chicken
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
Stir-Fried Rice Noodles with Three DelicaciesThree-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Local ChickenA home-style dish made with locally raised chicken, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried Chicken with Rice NoodlesA savory dish of chicken and rice noodles stir-fried together, often with vegetables for added flavor and texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Shredded Pork and Egg NoodlesA classic Chinese home-style noodle dish made with thin noodles, stir-fried pork strips, and fried eggs, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.