Grandma's Earthen Pot Dishes (Business City Community Branch)
地方菜 · ⭐ 3.8
No. 150, Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Changfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Grandma's Beef Bones, Spicy Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 150, Changfeng Road
- Popular dishes: Braised Duck Neck Bones, Grandma's Beef Bones, Spicy Braised Lotus Root, Permeated Duck Heads, Spicy Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck Neck BonesBraised duck neck bones are simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, sugar, and cooking wine.
Grandma's Beef BonesA dish made with beef bones slowly stewed with spices, resulting in tender meat and rich broth, perfect for winter nourishment.
Spicy Braised Lotus RootFresh lotus root slices braised in a special seasoned sauce, resulting in a soft and flavorful dish with a subtle sweetness and aromatic spices.
Permeated Duck HeadsA dish made with duck heads marinated and braised in spiced broth, resulting in rich flavor and tender meat.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.