Cangzhou Qimengxuan Hot Pot Chicken and Fish
Hot pot · ⭐ 4.0
South side of the road, west of the North Gate of Lüzhou Residential Community, eastbound from Lei Feng Bianyi Fang
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at South side of the road, west of the North Gate of Lüzhou Residential Community, eastbound from Lei Feng Bianyi Fang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Salad, Sauces Beef Meatballs, Cangzhou Special Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: South side of the road, west of the North Gate of Lüzhou Residential Community, eastbound from Lei Feng Bianyi Fang
- Popular dishes: Mixed Vegetable Salad, Sauces Beef Meatballs, Cangzhou Special Frozen Tofu, Hot Pot Chicken, Special Jujube Pancake
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Cangzhou Special Frozen TofuA traditional dish from Cangzhou made by freezing and thawing tofu, then simmering it with minced meat and seasonings for a rich, savory flavor.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Special Jujube PancakeA sweet pancake made with red dates and flour, pan-fried to a crispy exterior and soft, flavorful interior.
Sauce Preserved EggA cold dish featuring preserved eggs as the main ingredient, sliced and dressed with a sauce made from soy sauce, vinegar, garlic, and sesame oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.