Zhang's Kitchen (North Erdao Street Store)
Sichuan cuisine · ⭐
140 meters east of the intersection of Beizhi Road and Taiping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Beizhi Road and Taiping Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Dumplings, Three Fresh Ingredients Stir-Fry, Pork Head Meat with Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating:
- Address: 140 meters east of the intersection of Beizhi Road and Taiping Road
- Popular dishes: Three Delicacies Dumplings, Three Fresh Ingredients Stir-Fry, Pork Head Meat with Cucumber, Scallion Stir-fried Pork Liver, Stir-fried Pig's Head Meat with Green Chili
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Dishes
Three Delicacies DumplingsThree Delicacies Dumplings are made with pork, shrimp, and chives, offering a savory and fresh taste. They are hand-folded and boiled or steamed for a delicate texture.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Head Meat with CucumberA cold dish made by mixing sliced pork head meat with crushed cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a fresh and savory taste.
Scallion Stir-fried Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with scallions, offering a savory and aromatic flavor.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Dry Pot Shredded ChickenA Sichuan dish featuring shredded chicken cooked in a dry pot with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Stir-fried Intestines and TripeA Chinese dish made by stir-frying cleaned pork intestines and stomach with seasonings, resulting in a savory and crisp texture.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in dough wrappers and steaming or boiling until tender, offering a savory and satisfying bite.
Braised Bone-in Pork RibsBraised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
Iron Plate Three DelicaciesA Chinese dish featuring beef, green pepper, and onion stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.