Jiangnan Gongshe - Hunan Hot Pot (Baolong Plaza Branch)
Hunan cuisine · ⭐ 4.3
Second Floor, Commercial Street, Baolong Plaza, No. 288, Shanghai East Road, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Commercial Street, Baolong Plaza, No. 288, Shanghai East Road, Chengxiang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Stir-Fried String Beans with Pork Lard, Stewed Fresh Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Second Floor, Commercial Street, Baolong Plaza, No. 288, Shanghai East Road, Chengxiang Town
- Popular dishes: Mixed Stir-Fry, Stir-Fried String Beans with Pork Lard, Stewed Fresh Shrimp, Braised Beef Brisket in Clay Pot, Braised Frog with Perilla in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Stir-FryA hearty home-style dish made by stir-frying a mix of vegetables, meat, and seasonings in one pot for quick and flavorful results.
Stir-Fried String Beans with Pork LardStir-fried string beans with pork lard, a savory and satisfying dish.
Stewed Fresh ShrimpA dish made with fresh shrimp simmered slowly with ginger, garlic, and scallions to create a rich, savory flavor.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Braised Frog with Perilla in Clay PotBraised Frog with Perilla, featuring fresh frog as the main ingredient, enhanced by perilla leaves for aroma. The frog meat is tender and slowly stewed in a clay pot, fully absorbing the fragrant essence of perilla, resulting in a rich and flavorful broth. During cooking, ingredients such as ginger slices and garlic cloves can be added to further enhance the taste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.