Shengzhou Snacks (Liyeh Road Store)
小吃快餐 · ⭐ 3.8
No. 94, Changjiang Residential Community, Intersection of Binkang Road and Shidai Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Changjiang Residential Community, Intersection of Binkang Road and Shidai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Tofu Noodles with Pork Strips, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 94, Changjiang Residential Community, Intersection of Binkang Road and Shidai Avenue
- Popular dishes: Salted Vegetable Tofu Noodles with Pork Strips, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Fragrant Tofu Soup Stir-Fried Rice Noodles, Egg Fried Dumplings
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Dishes
Salted Vegetable Tofu Noodles with Pork StripsA savory noodle dish featuring salted vegetables, tofu, and pork strips, stir-fried and served over cooked noodles.
Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Fragrant Tofu Soup Stir-Fried Rice NoodlesA savory dish featuring soft tofu and chewy rice cakes simmered in broth and stir-fried for a rich, comforting flavor.
Egg Fried DumplingsA savory dish made by pan-frying dumplings filled with egg and pork, resulting in a crispy exterior and tender, flavorful filling.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.