Nani Pub Nani Music Bar & Restaurant (Discovery Branch, Wangfujing)
Sichuan cuisine · ⭐ 3.6
3rd Floor, Wangfujing Shopping Center, Fuqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wangfujing Shopping Center, Fuqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Black Chicken Feet, Four-Flavor Salt-Style Cold Dish, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 3rd Floor, Wangfujing Shopping Center, Fuqing Road
- Popular dishes: Boneless Black Chicken Feet, Four-Flavor Salt-Style Cold Dish, Dry-Fried Green Beans, Spicy Boiled Beef with Oil Pouring, Fire Festival Skewer Burn
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Dishes
Boneless Black Chicken FeetBoneless black chicken feet is a dish made primarily from chicken feet, blanched and de-boned, then marinated or stewed with seasonings. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. The finished product is tender yet elastic with rich texture.
Four-Flavor Salt-Style Cold DishFour-Flavor Salt-Style Cold Dish is a cold dish made with various ingredients, mainly chicken, duck, pig ear, and tofu skin, processed by salting and mixing, with a salty and fresh taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Boiled Beef with Oil PouringA spicy Sichuan-style dish featuring tender beef slices, blanched vegetables, and a hot oil pour that enhances flavor and aroma.
Fire Festival Skewer BurnA dish of vegetables and meat grilled on bamboo skewers, popular during the Fire Festival, known for its smoky flavor and spicy taste.
Stir-fried Pork TripeA spicy Sichuan dish made by quickly stir-frying pork tripe with vegetables and seasonings, known for its crisp texture and bold flavor.
百威纯生百威纯生是一种啤酒，主要原料为水、大麦芽、酒花和酵母，通过低温发酵工艺制成，口感清爽，带有轻微的麦香和酒花香气。
Braised Beef Shank with Bamboo ShootsA Chinese dish featuring beef shank and bamboo shoots braised together until tender, offering a rich, savory flavor with a subtle sweetness from the bamboo.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.