Jin Luo Lao Jie Ju Fu Lou
江浙菜 · ⭐ 3.1
No. 225 Tingqian Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Tingqian Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Cabbage, Salted Pepper Pork Ribs, Small Portion of Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.1
- Address: No. 225 Tingqian Street
- Popular dishes: Spicy Stir-Fried Cabbage, Salted Pepper Pork Ribs, Small Portion of Boiled Chicken, Herb and Intestine Stir-fry, Celery and Lily Bulb Stir-fry
China trip · China travel
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Dishes
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Small Portion of Boiled ChickenSmall portion of boiled chicken is a traditional Chinese dish made with chicken, boiled and then cut into pieces. The main ingredients are chicken legs or breast meat, served with soy sauce and sesame oil.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Sour Stir-Fried Fish SlicesA Chinese dish made with tender fish slices stir-fried in a tangy sauce of vinegar, sugar, and soy sauce, often with vegetables like bell peppers and carrots.
Pickled Vegetable and Yellow CroakerPickled vegetable and yellow croaker is a Chinese dish made with small yellow croaker and pickled vegetables, usually fried or pan-fried, with a fresh and slightly salty flavor.