Jiumenzhai Stone Pot Fish (Wuyi North Road Branch)
Hot pot · ⭐ 3.8
No. 67-4, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-4, Wuyi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lemon Stone Pot Fish, Tripe, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 67-4, Wuyi North Road
- Popular dishes: Lemon Stone Pot Fish, Tripe, Youtiao, Tripe, Stone Pot Black Fish
China trip · China travel
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Dishes
Lemon Stone Pot FishA dish featuring fresh fish simmered in a stone pot with lemon, ginger, and garlic, resulting in a tangy and aromatic flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Stone Pot Black FishA dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
Wood Ear MushroomBamboo fungus is a common edible mushroom, typically used fresh and cleaned before stir-frying, boiling, stewing, or as an ingredient in other dishes. Often cooked with meat, vegetables, or eggs to preserve its tender texture.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.
Fresh Pig's TripeA dish made from fresh pig's stomach, cleaned and simmered with ginger and scallions for a tender, savory flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.