Lizhi Hong No.5 Farm
农家菜 · ⭐ 3.8
No. 168, Old Road, Lapu Village, Xiaolou Town, Zengpai Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Old Road, Lapu Village, Xiaolou Town, Zengpai Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Litchi-Flavored Roast Pork, Zengcheng Seasonal Vegetables, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 168, Old Road, Lapu Village, Xiaolou Town, Zengpai Highway
- Popular dishes: Litchi-Flavored Roast Pork, Zengcheng Seasonal Vegetables, Pork Ribs, Oilseed lettuce, Steamed Pork Meatballs in Bamboo Steamer
China trip · China travel
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Dishes
Litchi-Flavored Roast PorkA succulent roast pork dish marinated with litchi honey and spices, featuring crispy skin and tender meat.
Zengcheng Seasonal VegetablesA dish featuring fresh seasonal vegetables from Zengcheng, Guangdong, typically stir-fried or blanched to preserve natural flavor and nutrition.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Steamed Pork Meatballs in Bamboo SteamerMade from fresh pork, minced and mixed with scallions, ginger, salt, and soy sauce, then steamed in a bamboo steamer. The meatballs are white, tender, and fragrant with a delicate taste.
Litchi Red Gold Grade Clay Pot ChickenA premium chicken dish roasted in a clay pot over litchi wood, delivering a crispy skin and tender, flavorful meat with a subtle fruity aroma.
Stewed Pork with CordycepsA nourishing Chinese dish made by slow-cooking pork with cordyceps, resulting in tender meat and a rich, savory broth.
Fresh Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.