GIOIA Ristorante Italiano佳雅意大利餐厅
Western cuisine · ⭐ 4.8
Minyuan Xili
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Minyuan Xili. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham and Arugula Pizza, Low-Temperature Deep-Sea Grade A Tuna, 低温炭烤蜜鸡翅.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.8
- Address: Minyuan Xili
- Popular dishes: Iberian Ham and Arugula Pizza, Low-Temperature Deep-Sea Grade A Tuna, 低温炭烤蜜鸡翅, 意大利现磨咖啡, 意式慢炖牛肉锅
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Dishes
Iberian Ham and Arugula PizzaIberian Ham and Arugula Pizza is made with Iberian ham and fresh arugula, combined with tomato sauce and cheese, offering a delicious and unique flavor.
Low-Temperature Deep-Sea Grade A TunaHigh-grade tuna from deep-sea fishing, processed at low temperature to preserve natural flavor and delicate texture. Seasoned only with salt and a touch of lemon juice to highlight the ingredient's essence.
低温炭烤蜜鸡翅低温炭烤蜜鸡翅以鸡翅为主要食材,经过腌制后采用低温慢烤的方式烹制,最后刷上蜂蜜酱汁,使鸡翅表面微焦且带有甜香风味。
意大利现磨咖啡意大利现磨咖啡使用新鲜烘焙的咖啡豆,经由专业研磨设备现磨成粉,再通过意式咖啡机萃取而成。主要食材为咖啡豆和水,制作过程中注重咖啡粉的粗细、萃取时间和压力控制,以保证咖啡的香气和口感。
意式慢炖牛肉锅意式慢炖牛肉锅以牛肉为主料,搭配洋葱、胡萝卜、番茄和大蒜等蔬菜,加入红酒和香草慢火炖煮数小时,使牛肉软烂入味。
托斯卡纳沙拉托斯卡纳沙拉主要由新鲜生菜、番茄、黄瓜、洋葱和橄榄油制成,通常加入帕尔马干酪碎和黑橄榄,用柠檬汁或醋调味,拌匀后即可食用。
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Moon Iberian Ham with MelonMoon Iberian Ham with Melon is a dish made with high-quality Iberian ham and sweet and crisp melon, served by slicing the ham and pairing it with melon for a delicious and savory-sweet taste.
Australian M5 Filet SteakAustralian M5 Filet Steak uses premium Australian beef from the tenderest part inside the loin. After marinating, it's seared or grilled to lock in natural juices—crispy outside, juicy inside.
火腿蘑菇奶油汁意面火腿蘑菇奶油汁意面以意大利面为主料,搭配火腿片和新鲜蘑菇,用奶油、黄油和洋葱炒制出浓郁的酱汁,最后将意面与酱汁混合均匀,撒上黑胡椒和帕尔马干酪调味。
Charcoal-Grilled Honey Chicken WingsCharcoal-grilled honey chicken wings are made with chicken wings marinated in honey and grilled over charcoal. The outer skin is crispy and fragrant, while the inside is tender and juicy, with a unique sweet and smoky flavor.
Roman Garlic Steak with Homemade Pickled Eggplant PizzaRoman garlic steak with homemade pickled eggplant pizza, featuring premium steak seasoned with garlic and paired with homemade pickled eggplant pizza. Main ingredients include beef, garlic, eggplant, and pizza dough, prepared by pan-frying and baking.
Sicilian CheeseSicilian Cheese is a dairy product made primarily from fresh cheese, fermented and matured. It usually has a soft texture with a mild dairy aroma and salty taste.
西西里海鲜汤西西里海鲜汤以新鲜海鲜为主料,包括虾、鱿鱼、贻贝和鱼类等,搭配番茄、洋葱、大蒜、橄榄油和白葡萄酒炖煮而成。制作时先将蔬菜炒香,加入高汤和海鲜煮熟,最后用香草调味。
辛辛辣黑虎虾意面辛辛辣黑虎虾意面以新鲜黑虎虾和意大利面为主要食材,搭配洋葱、大蒜、番茄酱及辣椒等调料炒制而成。意面煮熟后与黑虎虾一同翻炒,使味道充分融合。
酥皮千层面酥皮千层面是一道由多层酥皮和馅料交替叠加制成的西式点心,主要食材包括面粉、黄油、鸡蛋和奶酪,通常还会加入奶油、洋葱、牛肉或蔬菜等作为内馅。制作时将面团擀成薄片,与馅料层层叠加后烘烤至金黄酥脆。