Xia Shi Bao Dian (Yihu West Road Branch)
小吃快餐 · ⭐ 3.5
No. 80, Yihu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Yihu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin Soup, Osmanthus Cake, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 80, Yihu West Road
- Popular dishes: Skin Soup, Osmanthus Cake, Kimchi, Steamed Dumplings, Corn Flakes Porridge
China trip · China travel
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Dishes
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Corn Flakes PorridgeA porridge made with corn flakes and rice, cooked in water to a soft, sweet consistency—ideal for breakfast or recovery meals.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Chili DipA chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
Mushroom and Pork BunsSteamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.