Close

Yunnan Crossing Bridge Rice Noodles (Fangda Shangshangcheng Branch)

小吃快餐 · ⭐ 3.6

Room -101, S1 Commercial Building, Fangda Shangshangcheng, No. 888 Chuangxin 1st Road, Nanchang High-tech Industrial Development Zone

Dishes

• 

  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
• 

  微辣砂锅米线

  Spicy hot pot rice noodles with rice vermicelli, tofu skin, bean sprouts, greens, and ham sausage, simmered in a clay pot with water and seasoned until ingredients are fully cooked.
• 

  Fine Rice Noodles

  Fine rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and pulling into thin strands. Typically served hot with broth or sauce, common toppings include minced meat, vegetables, bean sprouts, and green onions.
• 

  Beef and Vegetable Rice Noodles

  Beef and vegetable rice noodles feature thin beef slices, rice noodles, and fresh vegetables. Soak noodles, cook with beef, add seasonings, then stir in cabbage, carrots, and bean sprouts. Balance ingredients and control heat carefully.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Fish tofu vegetable rice noodles

  Fish tofu vegetable rice noodles is a dish made with fish tofu, fresh vegetables, and rice noodles. Cook rice noodles, add chopped vegetables and water or broth, then simmer until vegetables are tender. Add fish tofu and heat through. Season to taste before serving.

Reviews