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Wuming Yuan Rice Noodles (Fengyang Road Branch)

小吃面食 · ⭐ 3.7

No. 69-2 Fengyang Road, Shenshui Subdistrict

Dishes

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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Orleans Grilled Chicken Fried Rice

  A flavorful fried rice dish made with seasoned grilled chicken thighs, vegetables, and rice.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Spicy Pork Vermicelli Noodles

  A classic dish featuring rice vermicelli stir-fried with minced pork, garlic, and scallions, seasoned with a savory sauce.
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  Wumingyuan Beef Rice Noodles

  A specialty dish featuring tender beef slices and smooth rice noodles, served in a rich, savory broth with herbs and spices.
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  Wumingyuan Spicy Sour Rice Noodles

  A spicy and sour rice noodle dish featuring a flavorful broth, fresh vegetables, and crunchy peanuts. A popular street food in China.
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  Ham and Egg Fried Pancake

  Ham and egg fried pancakes are a stir-fried dish made with eggs and ham. Eggs are scrambled and stir-fried with sliced ham, then mixed with cooked pancakes like scallion oil cakes to absorb the flavors.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Special Cold Noodles Salad

  A refreshing dish made with cold rice noodles tossed in a spicy-sour dressing, mixed with fresh vegetables like cucumber and carrot for a vibrant taste.
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  Bamboo Shoot Tip Spicy Sour Rice Noodles

  Made with fresh bamboo shoots and rice noodles, seasoned with chili oil, vinegar, garlic, and other spices. Crisp texture, spicy and sour flavor, highlighting the fresh aroma of bamboo shoots and the chewy consistency of rice noodles.
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  Old Jar Sichuan-style Pickled Vegetable Rice Noodles

  Old jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
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  Sauce-Flavored Beef Fried Rice

  A savory dish of stir-fried rice with tender beef, eggs, and a rich sauce, offering a satisfying blend of flavors.
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  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
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  Egg and Ham Fried Noodles

  Egg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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