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Sanyuan Mei Garden (Dengshikou Branch)

小吃快餐 · ⭐ 3.6

No. 137 Dongsi South Street

Dishes

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  Milk Roll

  Dan Nai Juan is a traditional dessert made primarily from milk and rice paper. The preparation involves boiling milk, cooling it until it solidifies, slicing it into rolls, wrapping each roll with rice paper, and finally dusting with powdered sugar as decoration.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Milk Skin Roll

  A milk skin roll is made from milk that solidifies when heated, then rolled into a cylinder and filled with sugar, nuts, or red bean paste before steaming or pan-frying.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  Matcha Cheese

  Matcha cheesecake is a dessert made primarily from cream cheese, mixed with matcha powder, sugar, and whipped cream. Softened cream cheese is blended with sugar, then combined with whipped cream and matcha powder, poured into a mold and chilled to set.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Coconut Cheese

  Coconut cheese is mainly made from coconut milk, cream cheese, and sugar. Mix coconut milk with cream cheese, add sugar to taste, then pour into a mold and refrigerate until set.
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  Oatmeal Double-Yolk Custard

  Oatmeal double-skinned milk pudding is a dessert made primarily from eggs and oats. First, egg whites are heated to form the first skin layer, then yolks mixed with oats and milk are poured into the eggshell and steamed again to create the second layer. After cooling, it forms distinct layers with a smooth texture.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.

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