Zangshu Lamb Restaurant (Wuyun Road)
其他美食 · ⭐ 3.8
Room 104, Building 4, Xinzhiyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 4, Xinzhiyuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb with Garlic, Braised Lamb Noodles, Mutton Offal and Napa Cabbage Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: Room 104, Building 4, Xinzhiyuan
- Popular dishes: Stir-Fried Lamb with Garlic, Braised Lamb Noodles, Mutton Offal and Napa Cabbage Noodle Soup, Sheep Gelatin Dish, Mutton and Napa Cabbage Noodle Soup
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Dishes
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep Brain and Blood SoupA traditional Chinese soup made with sheep brain and blood, simmered with ginger, scallions, and salt for a rich, savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.