Hufeng Residence
农家菜 · ⭐ 3.9
Nong'an Village, Zengjiazhen, University Town South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nong'an Village, Zengjiazhen, University Town South 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Dry-Fried Green Beans, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.9
- Address: Nong'an Village, Zengjiazhen, University Town South 2nd Road
- Popular dishes: Twice-Cooked Pork, Dry-Fried Green Beans, Preserved Vegetable Braised Pork, Fruit Salad with Fried Dough Sticks and Shrimp, Mutton Offal Hot Pot
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fruit Salad with Fried Dough Sticks and ShrimpFruit Salad with Fried Dough Sticks and Shrimp is an innovative dish combining fresh fruit, fried dough sticks, and shrimp. The main ingredients are fresh fruit, fried dough sticks, and shrimp, which are mixed or lightly cooked.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Vinegar-Marinated Colorful PeanutsA colorful and tangy cold dish made by marinating assorted peanuts in vinegar, sugar, and salt for a crisp, sweet-sour flavor.
Braised Duck with KonjacA dish made by braising duck meat with konjac, resulting in a savory and tender flavor.
Braised Sea Cucumber with Velvet MushroomBraised Sea Cucumber with Velvet Mushroom is a dish made with sea cucumber slices and velvet mushrooms, cooked by high-heat stir-frying. It has a fresh and tender texture with a delicious flavor.