Moning Stone Pot Rice with Rice Cake (Desiqin Branch)
韩式料理 · ⭐ 4.2
No. 202, Zhongyi 1st Road (East side of Hunan Women's University)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 202, Zhongyi 1st Road (East side of Hunan Women's University). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Bulgogi Stone Bowl Rice, Seaweed Korean Stone Pot Rice Bowl, Crispy Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.2
- Address: No. 202, Zhongyi 1st Road (East side of Hunan Women's University)
- Popular dishes: Kimchi Bulgogi Stone Bowl Rice, Seaweed Korean Stone Pot Rice Bowl, Crispy Dumplings, Cheese Beef Ramen Hot Pot, Samyang Ramen Noodles
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Dishes
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Seaweed Korean Stone Pot Rice BowlA Korean stone pot rice bowl with seaweed, vegetables, and beef, seasoned with spicy sauce and served hot in a heated stone pot.
Crispy DumplingsCrispy dumplings are made by frying filled dough pockets until golden and crunchy, often with pork, shrimp, or vegetable fillings.
Cheese Beef Ramen Hot PotA spicy and cheesy hot pot featuring tender beef slices, melted cheese, and traditional ramen broth with vegetables and dumplings.
Samyang Ramen NoodlesA spicy instant noodle made from wheat flour, typically served with a chili-based sauce and seasoning packet.
Pork Tenderloin Stone Pot RicePork tenderloin stone pot rice features tender pork, vegetables, and rice cooked in a hot stone pot, creating a crispy crust at the bottom.
Korean-style Bulgogi Hot PotKorean-style bulgogi hot pot is made with kimchi, beef, sausages, canned meat, ramen noodles, tofu, and vegetables, all cooked together in a pot. Seasoned with gochujang or chili powder, using broth or water as the base, and served boiling hot.
Korean Curry Chicken RiceKorean curry chicken rice features thigh meat with potatoes and carrots, stir-fried in Korean curry sauce and simmered until flavorful, then served over rice. Spiced with chili powder or paste for a mild heat and rich aroma.
Korean Fish Cake and Rice CakeA Korean dish made with fish cakes and rice cakes, stir-fried with gochujang and vegetables for a spicy, savory flavor.