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Liang Tang Ji Yang Sheng Tang (Shuang Wei Dian)

Cantonese cuisine · ⭐ 3.7

Yihong Food, Baihuan Home

Dishes

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  Health-Preserving Duck Soup

  Health-preserving old duck soup features aged duck with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, creamy broth and tender meat.
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  Ten-Ingredient Nourishing Black Chicken Soup

  A nourishing soup made with black chicken and ten medicinal herbs, slow-cooked for rich flavor and health benefits.
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  Bamboo Shoot and Pigeon Soup

  Bamboo chicken soup features pigeon and yam as main ingredients. After blanching the pigeon, it's simmered with peeled and sliced yam, ginger, and water until the meat is tender and the yam soft, yielding a clear, flavorful broth.
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  Pork Rib Corn and Yam Soup

  This soup is made from pork ribs, corn, and yam. After blanching the ribs to remove odor, they are cooked with cubed corn and yam until tender, then seasoned and served.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Clear Stewed Crucian Carp with Radish Strips Soup

  Clear stewed crucian carp and radish soup uses crucian carp and white radish as main ingredients. After cleaning the carp, it's cooked slowly with sliced radish in water until the fish is tender and the radish soft, resulting in a clear broth with a fresh, aromatic flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Braised Pork Ribs with White Radish

  White radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced white radish in water with ginger slices until the ribs are tender and the radish translucent, yielding a clear broth.
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  Smiling Pork Belly Buns

  Xiaokou char siu bao is a Chinese dim sum with fermented dough skin and marinated barbecued pork filling. The pork is diced, seasoned, wrapped in dough, pinched open, then steamed until translucent and soft, with a savory flavor.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.

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