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Yuku Live Fish Grill (Yizhang Longhu Branch)

Sichuan cuisine · ⭐ 4.3

5th Floor, Longhu Beijing Yizhuang Tianjie, Northwest Corner of Intersection of Boxing Eighth Road and Xinghai Road

Dishes

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  Cumin Roasted Fish

  Cumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
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  Spicy Chili Oil Grilled Fish

  Spicy chili oil grilled fish is made with fresh fish as the main ingredient, marinated with various spices and then grilled to golden crispiness. Finally, hot oil is poured over it to allow the seasonings to fully penetrate the fish meat, creating a fragrant and spicy flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Fresh Fish Grilled

  Fresh live fish is grilled directly after cleaning, with cuts made to the fish for seasoning and then roasted over charcoal or in an oven until the skin is slightly charred and the flesh is fully cooked.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Loaded Ice Jelly

  Super-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
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  Extra Filled Big Bowl Iced Tofu Jelly

  Extra Filled Big Bowl Iced Tofu Jelly is a refreshing sweet dish made with iced tofu jelly and various ingredients such as brown sugar, peanut crumbs, and mango cubes. The method involves placing the iced tofu jelly in a large bowl and adding various toppings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Sichuan Pepper Grilled Fish

  Fresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.

Reviews

• corny_pigeon_pea
  So I originally wrote a good review because they promised a plush keychain that was out of stock. Fine. Went back a second time, still didn't have it. Ok whatever. But here's the thing — EVERY single time I go, at least one dish from the set menu is unavailable and I have to swap it out. Like why is your group-buy deal always out of stock?? Are you guys just too busy or do you treat Dianping customers differently than everyone else? Every visit I have to swap out the sweet potato because they never have it. I didn't even complain about that since I was really just there for the food, so I figured we'd just roll with it. But seriously, why is it ALWAYS missing?? And even the same dish tastes different every time — this last visit it literally had no flavor at all. Super confusing. Service was honestly terrible and the food was bland. Not coming back.