Shaxian Snacks (Guangyuan Road Store)
小吃快餐 · ⭐ 3.5
No. 309-1C, Ninghai Li, Guangyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309-1C, Ninghai Li, Guangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Beef Noodle Soup, Pork Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 309-1C, Ninghai Li, Guangyuan Road
- Popular dishes: Chicken Soup Dumplings, Beef Noodle Soup, Pork Ear Rice, Pork stomach soup with rice noodles, Century Herb Chicken Soup
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Beef Noodle SoupBeef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork stomach soup with rice noodlesPork stomach soup with rice noodles is a dish featuring pork stomach and rice noodles. After cleaning and blanching, the pork stomach is simmered with ginger slices and green onions to create a rich broth, then cooked rice noodles are added to absorb the flavorful soup.
Century Herb Chicken SoupA nourishing chicken soup made with century-old herb and slow-cooked for rich flavor and health benefits.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Old Duck Soup NoodlesOld duck soup rice noodles made with aged duck, ginger, scallions, and slow-cooked broth. Rice noodles are blanched in the soup. Clear broth, tender duck meat, smooth noodles, simple accompaniments.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Green Pepper Duck Leg Rice BowlA savory dish featuring tender duck leg and fresh green pepper, stir-fried and served over steamed rice.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.